Menu Babo
€49 per person
- toast cannibale, shrimp croquette “’t Werftje” or cheese croquette (2 instead of 1: + €7 / + €6)
- pork cheeks, cod or ravioli Napoletana
- dame blanche, a plate of sweet treats or Elixir “Babo” digestif
From lunch and apero to dinner, waffles and a good glass of wine. The menu changes with the seasons; just ask about the specials.
Changing specials from the chef, currently featuring game and autumn vegetables.
parsnip · cranberry · 1 piece / 2 pieces
tarte tatin of confit onion · parsnip cream · red wine sauce · almond croquettes
autumn vegetables · smoked bacon · potato croquettes
Fourme d’Ambert · Délice de Bourgogne · Taleggio DOP
Three courses, each with a choice.
toast cannibale (brioche · beef tartare · tarragon mayo · mustard seed) or shrimp croquette “’t Werftje” with fried parsley (2 instead of 1: + €7)
pork cheeks (bordelaise sauce · brunoise vegetables) or cod (mousseline sauce · leek · carrot · spinach)
dame blanche with chocolate sauce, a plate of sweet treats or Elixir “Babo”
Menu Babo: €49 per person
cocktail sauce
young Gouda-style cheese
pickle mayo
sour cream · chipotle salsa · avocado
focaccia · truffle mayo · parmesan
fried rabas (squid strips) · tartare sauce
yoghurt dip
veal fillet · tuna sauce · capers
tarragon mayo · mustard seed
tomato shrimp bisque · Ricard
burrata · lime · tomato
horseradish · avocado cream · herb crumble
1 / 2 pieces
1 / 2 pieces
Croquettes are served with lemon and fried parsley.
Included: a choice of salad (lettuce, chicory or fresh salad) and potatoes (fresh fries, fresh croquettes or mash).
filet mignon
grain-fed beef tenderloin
tarragon mayo · mustard seed · cress
whole spring chicken · butterflied · own gravy
hollandaise · meatballs · mushrooms
capers · lemon · parsley
Chef’s tip: bordelaise sauce (red wine · butter · shallot) + €4. Other sauces: pepper cream or mushroom sauce €3, mayonnaise or ketchup €1.
Included: a choice of fresh fries, fresh croquettes or mash.
truffle cream · parmesan · rocket · olive
bordelaise sauce · brunoise vegetables · carrot cream
mousseline sauce · leek · carrot · spinach
fried chicken · cheddar · crispy bacon · homemade burger sauce
tomato shrimp bisque · Ricard
tomato · lime · burrata · spinach · basil oil
slow-cooked beef stew · tomato · parmesan
sweet potato · pumpkin · carrots · beans
sweet potato · pumpkin · carrots · beans
sweet potato · pumpkin · carrots · beans
goat’s cheese · pomegranate · sweet mustard
teriyaki · avocado · green beans · ginger · harissa mayo
truffle cream · parmesan · rocket
granny smith · avocado · spinach · curry dressing
avocado · fried egg · green herbs · yoghurt (add smoked salmon + €8)
ham · aged cheese · fried eggs on bread
hand-cut tartare · mustard leaves · puffed capers
cheddar & ham · side salad · single / double
cheddar & ham · side salad · fried egg · single / double
puff pastry · orange · raspberry · lemon
homemade vanilla ice cream · chocolate sauce
mascarpone mousse · chocolate shortbread · espresso crumble
raspberry
vanilla ice cream
scoop of yoghurt ice cream · amarena cherries · whipped cream
+ scoop of ice cream €3 · + whipped cream €1.50
2 scoops of vanilla
sweet treats · advocaat · whipped cream
From 2 to 6 pm.
Extras: syrup €0.50 · scoop of ice cream €3 · chocolate sauce €2.50 · whipped cream €1.50 · warm cherries €4.50
pink pepper tonic
vodka · passion fruit · vanilla · lime
lime · mint · rum · soda
rum · lime · ginger beer
vodka · lime · ginger beer
vodka · raspberry · lime · violet
campari · gin · red vermouth
aperol · cava · soda
pink pepper tonic
basil & sicilian lemon tonic
touch of lime tonic
alcohol-free spirit · indian tonic
healthy · ginger · soda
strawberry · soda · mint
passion fruit · vanilla · lime
ginger · lime
tonic / orange
Glass 15 cl / carafe 50 cl
Bella Mistala, Macabeo-Chardonnay, Spain · per glass
Fontarèche, Merlot, France
Lumberjack, Viognier-Syrah, South Africa
Comino dei Prati, Garganega, Italy
Rare, Chardonnay-Viognier, France
R d’Anvers, Cinsault-Grenache Noir, France
Macabeo-Chardonnay, Spain. Straw yellow, lively bubbles, white fruit and citrus with a hint of brioche.
Pinot Noir, Pinot Meunier, Chardonnay. A family estate in Champillon since 1670.
Cinsault-Grenache Noir, France. Developed with the winemaker in Sommières and served only in our own restaurants: red fruit, supple and fresh.
Garganega, Italy. Exotic fruit, a touch of candy and citrus.
Chardonnay-Viognier, France. Ripe peach, apricot and white flowers.
Sauvignon Blanc, France. Fresh and expressive.
Albariño, Spain. Pure and mineral with a subtle saltiness.
Vinho Verde, Loureiro, Portugal. Verbena, pepper and citrus.
Chardonnay, France. Mineral, citrus and a smoky touch.
Verdejo, Spain. Fennel, fresh fruit and a saline edge.
Sauvignon Blanc, France. Floral and mineral with flint.
Merlot, France. Ripe blackcurrant, round and juicy.
Viognier-Syrah, South Africa. Red berries and liquorice, silky.
Barbera d’Alba, Italy. Supple with red fruit and herbs.
Primitivo, Italy. Full and generous, ripe cherries and plums.
Merlot, Cabernet Sauvignon, Cabernet Franc, Malbec, France. · 0.75 L / 0.37 L
Sangiovese-Canaiolo, Italy. Violets, cherries and blackberries.
Tempranillo-Garnacha, Spain. Powerful, ripe red fruit and oak.
25 cl / 33 cl
25 cl
33 cl
33 cl
25 cl
25 cl / 0,75 L
sweet treats · advocaat · whipped cream
earl grey · english breakfast · rooibos · pomegranate · sencha lemon · chamomile · ginger freshness
5 cl
€49 per person
€65 per person
€45 per person
€58 per person
